Iga Świątek, the five-time Grand Slam champion and current eighth seed at Wimbledon, isn’t just turning heads with her court performance—she’s also capturing attention with her unconventional snack choices. After advancing to the fourth round with a solid 6‑2, 6‑3 win over Danielle Collins, the Polish star revealed her go-to post-match treat: a bowl of pasta mixed with strawberries and a drizzle of yogurt. Spoiler alert: not everyone was ready for it.
Świątek later shared a photo of her dubious combo on Instagram, clearly proud of her nostalgic childhood favorite. “Come on guys, this is a Polish specialty,” she captioned, urging fans to give it a try. Still, reactions on social media ranged from bewilderment to hilarity. One X user joked, “This should be illegal,” while another bluntly dismissed it as “an abomination.” Some went further, labeling the pairing “disgusting” .
But Świątek defends her culinary pick. She explains that pasta with strawberries (and just a tad of yogurt) isn’t a Wimbledon experiment—it’s a classic Polish cheat meal she grew up loving. She even invited tennis fans worldwide to explore the unique flavor combination . As she playfully noted, Polish strawberries, boosted by a cooler climate, often outperform their English counterparts—though she might be “in trouble at Wimbledon” for admitting it .
This snack revelation dovetails with more than just court-side conviviality; it adds a personal, cultural layer to Świątek’s Wimbledon narrative. Amid the tradition of strawberries and cream—an iconic Wimbledon staple—her pasta mash-up introduces a new, if controversial, twist.
And it’s not just fun and games. Świątek has had a strong tournament so far, securing wins over Polina Kudermetova, Caty McNally, and Collins. The odd snack choice offers a glimpse of her authentic self—a champion who’s equal parts disciplined athlete and unapologetically Polish .
The debate over her favorite meal highlights how fans connect with athletes beyond their skills—through shared quirks and personal stories. It also shows how simple food decisions can spark viral discussions when they defy expectations.
As Świątek heads into Round 4 against Clara Tauson, eyes are on her game—and her snack routine. Will she stick with chicken salad? More strawberries and cream? Or another bow of pasta and berries?
One thing’s certain: whether you’re grossed out or intrigued, Iga Świątek’s Wimbledon delight is the perfect blend of nostalgia, controversy, and authenticity. And you can bet tennis fans—and foodies—will be talking about it long after the final point
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